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1 c mayo
1 c sour cream
1 1/2 Tbs dill weed
1 1/2 Tbs parsley flakes
2 Tbs minced onion
1 1/2 tsp Lawry's seasoned salt
1 c sour cream
1 1/2 Tbs dill weed
1 1/2 Tbs parsley flakes
2 Tbs minced onion
1 1/2 tsp Lawry's seasoned salt
Mix and refrigerate overnight. Serve chilled with potato chips or veggies.
1 comment:
I missed that yesterday, didn't I!
Football Sunday night? The W's are joining straight from Shelby! You could bring the dip then...
~Stacey
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