Wednesday, November 26, 2008

Dill Weed Dip

1 c mayo
1 c sour cream
1 1/2 Tbs dill weed
1 1/2 Tbs parsley flakes
2 Tbs minced onion
1 1/2 tsp Lawry's seasoned salt

Mix and refrigerate overnight. Serve chilled with potato chips or veggies.

1 comment:

Stacey said...

I missed that yesterday, didn't I!

Football Sunday night? The W's are joining straight from Shelby! You could bring the dip then...