Idaho's Pinto Bean Pie
· 1 heaping cup mashed pinto beans (Note: 1 1/2 cups cooked beans equals about 1 cup, mashed)
· 1/2 cup sugar
· 1 cup brown sugar
· 1/2 cup butter
· 2 eggs, beaten
· 1 9-inch unbaked pie shell
Blend sugars, eggs, and butter until creamy. Add the mashed beans and blend thoroughly.
Pour into a 9-inch unbaked pie shell. Bake at 375 degrees F for 20 minutes. Reduce heat to 350 degrees F and bake for an additional 25 minutes or until a knife inserted into the pie comes out clean.