Thursday, November 20, 2008

Mock Pecan Pie

Mock Pecan

Idaho's Pinto Bean Pie

· 1 heaping cup mashed pinto beans (Note: 1 1/2 cups cooked beans equals about 1 cup, mashed)

· 1/2 cup sugar

· 1 cup brown sugar

· 1/2 cup butter

· 2 eggs, beaten

· 1 9-inch unbaked pie shell

Blend sugars, eggs, and butter until creamy. Add the mashed beans and blend thoroughly.

Pour into a 9-inch unbaked pie shell. Bake at 375 degrees F for 20 minutes. Reduce heat to 350 degrees F and bake for an additional 25 minutes or until a knife inserted into the pie comes out clean.

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