6 cps flour
3 cps shortening
3 t. salt
Mix together with fingers until mixture resembles corn meal.
Then add:
1 1/2 cps water
Fold together to from soft ball of dough. This recipe will make six, two crust pies.
Baking Instructions:
Dot the top of pie with milk and sugar before baking. Always bake pies on bottom rack in over. Bake pies at 375 for 1 hr. Frozen pies need an extra 10 minutes.
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