6 cps flour
3 cps shortening
3 t. salt
Mix together with fingers until mixture resembles corn meal.
1 1/2 cps water
Fold together to from soft ball of dough. This recipe will make six, two crust pies.
Dot the top of pie with milk and sugar before baking. Always bake pies on bottom rack in over. Bake pies at 375 for 1 hr. Frozen pies need an extra 10 minutes.