Thursday, November 20, 2008

Charity’s Pie Crust

6 cps flour

3 cps shortening

3 t. salt

Mix together with fingers until mixture resembles corn meal.

Then add:

1 1/2 cps water

Fold together to from soft ball of dough. This recipe will make six, two crust pies.

Baking Instructions:

Dot the top of pie with milk and sugar before baking. Always bake pies on bottom rack in over. Bake pies at 375 for 1 hr. Frozen pies need an extra 10 minutes.


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