Spicy Creamy Cajun Chicken Pasta

Here is a yummy Dinner....

2-3 Boneless Skinless Chicken Breasts - cut into thin strips
8oz Linguine, cooked al dente
3 tsp Cajun Seasoning, divided
2-3 Tbsp Butter
3 1/2 cups half-n-half
2 green onions, chopped
2 Tbsp chopped sundried tomatoes, optional
1/4 cup parmesan cheese
salt, pepper, and garlic powder to taste....

Place chicken strips into large ziploc bag with 2 tsp cajun seasoning, toss to cover evenly. In a large, hot skillet place butter and chicken. Saute for 5-7 minutes.
Reduce heat, add half-n-half, remaining cajun seasoning and 1 of the chopped green onions. Simmer UNCOVERED until thick.
Serve over Linguine or any other pasta. Top with additional onion and parm cheese.