HomeMade Syrup

I am not a fan of store-bought syrup. I grew up on homemade and now anytime I HAVE to eat store-bought, I choke it down. (Not really, but it is just not my fav!) It is super simple and super good!



Start with sugar and water.



add flavoring....



And VOILA....It's done!


HomeMade Syrup

2 cups sugar
1 cup water
1 capful of Mapleine flavoring
1/2 capful vanilla extract

Cook over high heat until just boiling. Remove from heat and add maple and vanilla. Serve warm..... This can be stored in your cupboard for 5 days and in the fridge for about 1 month.

YUMMY!!!